The term “organic” is a buzzword often heard in the food industry. But what exactly does it mean when you pick up a bottle of olive oil with the word organic stamped on the label?
Quality organic olive oil means abiding by strictly regulated practices that guarantee there’s been no use of pesticides, chemicals, synthetic fertilizers or artificial compounds.
This begins with the farm. We visit hundreds of olive farmers around the world and sample thousands of oils before creating a perfect signature blend. When partnering with organic olive oil suppliers, we work with the orchards and production process to ensure that regulations for organic farms are being followed.
From the olive’s growing process, to the pressing in the mill, to the bottling, no artificial chemicals or pesticides are used.
To learn more about Bertolli Olive Oil, see here: bertollioliveoil.com.au