What is Organic Red Meat?
What is organic red meat, how is it different and why should you consider it? Organic red meat is derived from animals that were raised according to stringent organic standards. These strict standards govern the entire process, from the animals’ diet and living conditions to the absence of synthetic hormones and chemicals. Cattle feedlots are prohibited in certified organic production. Certified organic livestock have open access to healthy pasture for grazing and are fed only organic feed. The land on which organic livestock graze must also be free of any toxic and persistent pesticides, synthetic fertilisers, and GMOs.
