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Transition into Autumn with a Roasted Cauliflower and Apple Soup

With the chill in the air, there’s nothing quite as comforting as a bowl of warm, velvety soup. This recipe celebrates the abundance of autumn by combining the earthy sweetness of roasted cauliflower with the delicate flavour of apples. Apples are plentiful and in peak quality this season and we have started to see an increase in cauliflower supply, which was rather scarce for the first quarter of the year.