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Transition into Autumn with a Roasted Cauliflower and Apple Soup

With the chill in the air, there’s nothing quite as comforting as a bowl of warm, velvety soup. This recipe celebrates the abundance of autumn by combining the earthy sweetness of roasted cauliflower with the delicate flavour of apples. Apples are plentiful and in peak quality this season and we have started to see an increase in cauliflower supply, which was rather scarce for the first quarter of the year.

What Fruit and Veg is In Season for May 2024?

Welcome back to ‘What’s In Season’! There is plenty of great fruit and veg to sink your teeth into as we enter the colder months in May 2024. Read on to find out more about the best seasonal vegetables and fruits with winter on the way.

Organic Bakeries: Health and Sustainability in Every Loaf

What is the difference between organic and non-organic bread, you may ask? Organic bread production embraces natural methods, prohibits synthetic inputs, and prioritises sustainable practices such as crop rotation and biological pest control. The very grain used to make organic flour is grown without any synthetic nitrogen or toxic, persistent pesticides.

Egg-straordinarily Organic!

Eggs are arguably one of the most nutritious foods on the planet. They are considered as the ideal source of protein; and as such have been used as the benchmark for comparison with other protein source. Besides being jam-packed with nutrients, eggs go so well with bacon. And toast. And sausages. And let’s not forget eggnogs and the whiskey sour! Maybe it’s safe to say that eggs go well with everything.

The Brew that Cares: Exploring the Perks of Organic Coffee

Ahhh, coffee—the elixir of life for many. It kickstarts your day, keeps you fueled, and unites aficionados globally. Amidst this journey of aromatic addiction, one term gaining traction is “organic coffee.” But what is it, and why should it be part of your daily coffee ritual? In this article, we explore the essence of organic coffee and why it’s more than just a trend.

Why Organic? You’re doing your bit to support certified operators and build industry trust

Certified organic logos are a mark of trust that products have been verified to strict organic guidelines, such as the Australian Certified Organic Standard (ACOS). Certified organic operators have made a choice to subject themselves to rigorous audits by government-approved certification bodies. This allows them to prove their organic credentials and build consumer confidence in our growing industry.
You can be confident that any product carrying an organic certification label is 100 per cent organic grown and processed.

Why Organic? You’re choosing a system where livestock are free to range

One of the many benefits of organic systems is the importance placed on animal welfare. In Australia, all certified organic livestock (cows, sheep, chickens etc.) must be permitted to range freely. The specifics of this vary depending on the animal in question, but in simple terms, free range means that animals must be permitted to access outdoor areas during the day.

Why Organic? You’re supporting a system that is environmentally friendly

You may have heard that certified organic systems are a better option for the environment, but have you wondered why? Certified organic farms can help to combat global warming and the harsh effects of climate change through improved biodiversity and a focus on soil health and resilience, which in turn can help to reduce carbon emissions.

Cold Brew Coffee Trio

These three tasty cold brew recipes come to us courtesy of Bean Alliance. Whip them up on a warm day using organic cold brew coffee from their bean ground & drunk, Fair Coffee, or Global Cafe Direct brands.