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Cleaver’s Organic Home-Made Gourmet Burgers

Who doesn’t like a burger? Made with 100% certified organic beef chuck and brisket, these burgers are carbon neutral, free range and sustainably delicious! Brought to you by Cleaver’s Organic.



  1. Heat the oil in a heavy based pan on medium heat.
  2. Cook the Cleaver’s Organic Beef Chuck & Brisket Burger Patties for 3-4 minutes each side
  3. Serve hamburgers with sliced tomato, lettuce, beetroot, onion, cheese and relish.

TIP: Replace the onion and cheese with fried egg and pineapple for a delicious breakfast burger.

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