These three tasty cold brew recipes come to us courtesy of Bean Alliance. Whip them up on a warm day using organic cold brew coffee from their bean ground & drunk, Fair Coffee, or Global Cafe Direct brands.
Cold Brew Martini
20ml Espresso Liqueur (Aus preferred)
30ml Cold Brew
‘Indulge Your Senses’ Vanilla Syrup to taste
Combine all ingredients in a cocktail shaker. Pour into martini glass. Garnish with Indulge Your Senses Superfine Dark Chocolate. TIP: Pre-chill the Martini glass.
The Latte Coldie
Fill a large glass/cup with ice. Add coffee to ice (approximately 3/4 total volume). Add cold milk or mylk (approximately 1/4 volume). Serve.
Zesty Cold Brew
1 cup of Cold Brew
1 orange (for zest and skin)
Pour cold brew on ice in a glass. Peel approximately 5cm orange skin, place skin in glass. To serve, garnish with a small amount of freshly grated orange zest.
TIP: For a more intense orange flavour, apply a flame to orange skin – this extracts the oil.