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Spiced Vanilla & Cinnamon Coffee

Recipe by Freshly Snapped

If you’re looking to spice up your morning coffee routine, this Spiced Vanilla & Cinnamon Coffee recipe is for you!

Using bean ground & drunk certified organic coffee, this recipe puts a warming twist to your regular morning coffee.



  1. Brew the bean ground & drunk coffee in the hot water. Let it brew for a few minutes and then pour into your coffee cup.
  2. Heat the cinnamon, vanilla and milk in a pot on the stove until heated, stirring continuously. Once warm, slowly add to your coffee.
  3. Top with foamy milk if you like it slightly thicker.
  4. Sprinkle with a dash of cinnamon, sip and enjoy
  5. *Best served with an organic croissant on the side too!*

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This recipe and imagery is copyright by Jess Moses of Freshy Snapped in proud partnership with Bud Organic Club for Australian Organic Awareness Month 2021.

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