Zucchini Pesto ‘Noodles’ with Organic Falafels


  • 3 organic zucchinis
  • 1 packet of Bite Me Fine Foods Vegetarian Falafels
  • 18-20 fresh basil leaves
  • 2 handfuls rocket
  • 1 tbs crushed pistachio nuts
  • Fresh lime juice
  • 4 tbs olive oil
  • 1⁄2 clove of garlic
  • 1 spring onion, sliced
  • 1 tbs nut butter (almond butter is a good option)
  • Handful of cherry tomatoes, halved


Use a julienne peeler or vegetable spiralizer to make zucchini noodles by putting noodles through spiralling process.

In a high power blender, combine basil, rocket, pistachio nuts, lime juice, spring onion, nut butter, garlic and olive oil. Blend mixture until well combined.

In a large bowl, toss pesto mixture over raw zucchini spirals.

Alternatively, enjoy zucchini pesto noodles cooked by adding the noodles to a skillet and sauté them over a medium heat for 1-2 minutes.

Heat falafels in a sandwich press or on the stove top for 1 minute and serve on top of cooked zucchini noodles. Garnish with cherry tomatoes, extra pistachios and rocket.

Bite Me Vegetarian Falafel

Our famous Vegetarian Falafels are made out of 48 hour activated chickpeas and fresh wholefood ingredients. Our falafels are a great source of dietary fibre; a plant based protein that is seasoned with freshly picked certified organic herbs and spices. Handmade from fresh Australian ingredients and sized to perfection, enjoy in wraps, as a snack or when added to salads.

Find our more at the Bite Me Fine Foods website.

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